Product Specification
Species |
Streptococcus pyogenes |
Synonyms |
Endo-beta-N-acetylglucosaminidase EndoS, Endoglycosidase S, EndoS |
Expression System |
E.coli |
Molecular Weight |
109 kDa
(Reducing) |
Purity |
>95% by SDS-PAGE |
Conjugation |
Unconjugated |
Tag |
His Tag |
Physical Appearance |
Liquid |
Storage Buffer |
20 mM Tris-HCl、50 mM NaCl、5 mM EDTA(pH 7.5 @ 25°C) |
Stability & Storage |
Store at -25 ~ -15℃
for 2 years
|
Reference |
[1]
Collin,M.EndoS, a novel secreted protein from Streptococcus pyogenes with
endoglycosidase activity on human IgG[J].Embo Journal, 2014,
20(12):3046-3055.
[2] Beatriz,Trastoy,Joseph,et al.Liquid–liquid
diffusion crystallization improves the X-ray diffraction of EndoS, an
endo-β-N-acetylglucosaminidase from Streptococcus pyogenes with activity on
human IgG[J].Acta Crystallographica, 2013.
|
Background
Anenzyme expressed by Streptococcus pyogenes capable of releasing the
terminal sialic acid residues from glycoproteins such as immunoglobulins.Specifically catalyzes the hydrolysis of the beta-1,4 linkage between
the first two N-acetylglucosamine residues of the complex-type N-linked glycan
located on 'Asn-297' of the Fc region of IgG antibodies (IGHG1, IGHG2, IGHG3 or
IGHG4), thereby preventing interaction between IgGs and Fc receptors and
ability to activate the complement pathway. Endo S is an endoglycosidase
specific for cleaving the N-linked glycans from the chitobiose core of the
heavy chain of native IgG.
Components
Storage
Solution : 200U/ul Endo S、20
mM Tris-HCl, 50 mM NaCl, 5 mM EDTA. (pH 7.5 @ 25°C)
10*Reaction Buffer:50mM CaCl2、500 mM sodium acetate (pH 5.5 @ 25°C)
Protocol
1.
Combine 100 µg of native IgG, 1 µl of 10*Reaction Buffer and H20 (if necessary) to make a 10 µl total
reaction volume.
2.
Add 1 µl Endo S.
3. Incubate reaction at 37°C for 1 hour
Unit Definition
One unit is defined as the amount of enzyme required to remove > 95% of the carbohydrate from 5μg of native mouse monoclonal IgG in 1 hour at 37°C in a total reaction volume of 10µl.