Product Specification
Species |
Streptomyces picatus |
Synonyms |
Endo-beta-N-acetylglucosaminidase H, Endoglycosidase H, Endo H |
Expression System |
E.coli |
Molecular Weight |
30kD (Reducing) |
Conjugation |
Unconjugated |
Tag |
His Tag |
Physical Appearance |
Liquid |
Storage Buffer |
20 mM Tris-HCl、50 mM NaCl、5 mM EDTA(pH 7.5 @ 25°C) |
Stability & Storage |
Store at -25 ~ -15℃
for 2 years
|
Reference |
[1] Wang F , Wang X , Yu X ,et al. High-Level
Expression of Endo-β-N-Acetylglucosaminidase
H from Streptomyces plicatus in Pichia pastoris and Its Application for the
Deglycosylation of Glycoproteins[J].Plos One, 2015, 10.
[2] Maley F, Trimble R B,
Tarentino A L,et al. Characterization of glycoproteins and their associated
oligosaccharides through the use of endoglycosidases.[J]. Analytical Biochemistry,1989,180(2):195-204.
|
Background
Endo H is a recombinant glycosidase cloned from
Streptomyces plicatus and overexpressed in E.coli. It cleaves the
chitobiose core of high-mannose oligosaccharides and a limited number of hybrid
oligosaccharides from asparagine-linked glycoproteins, but not complex,
oligosaccharides from glycoproteins.
Components
Storage
Solution: 500U/μL EndoH、20 mM Tris-HCl、50 mM NaCl、5 mM EDTA (pH 7.5@ 25°C)
10*Denaturing Buffer: 5% SDS、400 mM DTT
10*Reaction Buffer: 500 mM sodium
acetate(pH 6 @ 25°C)
Protocol
1.
Combine 1-20 μg of glycoprotein, 1 μl of 10*Denaturing Buffer and H20
(if necessary) to make a 10 μl total reaction volume.
2.
Denature glycoprotein by heating raection at 100°C
for 10 minutes.
3.
Make a total reaction volume of 20 μl
by adding 2 μl of 10*Reaction
Buffer, H20
and 1-5 μl Endo H.
4. Incubate reaction at 37°C for 1 hour.
Guidelines
Please avoid repeated freeze-thaw cycles.
Unit Definition
One unit is defined as the amount of enzyme required to remove > 95% of the carbohydrate from 10µg of denatured RNase B in 1 hour at 37°C in a total reaction volume of 10µl.