The PARG activity was detected using HTRF technology. The reaction was performed by incubating the PARG protein, substrate and beads at 25℃ for 60 min, then reading ratio 665/620 with BMG.
PARG His Tag Protein, Human
PARG His Tag Protein, Human
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Product Details
Product Details
Product Specification
| Species | Human |
| Accession | Q86W56-1 |
| Amino Acid Sequence | M1-T976(end) ; C-terminal 8x His tag |
| Expression System | E.coli |
| Molecular Weight | 112.3 kDa |
| Purity | >85% by SDS-PAGE |
| Conjugation | Unconjugated |
| Tag | His Tag |
| Physical Appearance | Liquid |
| Storage Buffer | 20 mM Tris, 200 mM NaCl, 1 mM DTT, 5% Glycerol, pH7.5 |
| Stability & Storage | Stable for 12 months upon stored at -80℃ from the date of receipt. And avoid repeated freeze-thaws cycles. |
Picture
Picture
Bioactivity
SDS-PAGE
