1μg (R: reducing condition, N: non-reducing condition).
Glypican 1/GPC1 His Tag Protein, Human
Glypican 1/GPC1 His Tag Protein, Human
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$280 USD
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Product Details
Product Details
Product Specification
| Species | Human |
| Synonyms | Glypican 1, GPC1 |
| Accession | P35052-1 |
| Amino Acid Sequence | Asp24-Ser530 with His Tag at the C-terminus |
| Expression System | HEK293 |
| Molecular Weight | 58-130kDa (Reducing) |
| Purity | ＞95% by SDS-PAGE |
| Conjugation | Unconjugated |
| Tag | His Tag |
| Physical Appearance | Lyophilized Powder |
| Storage Buffer | PBS, PH7.4, 5% trehalose |
| Reconstitution | Reconstitute at 0.1-1 mg/ml according to the size in ultrapure water after rapid centrifugation. |
| Stability & Storage | · 12 months from date of receipt, lyophilized powder stored at -20 to -80℃. |
| Reference | Adel I, Mahmoud HA, Khater AI, Hafez FS. Diagnostic value of glypican-1; a new marker differentiating pulmonary squamous cell carcinoma from adenocarcinoma: immunohistochemical study on Egyptian series. Clin Exp Med. 2025 Jan 11;25(1):35. |
Background
Glypican 1 has been shown to interact with SLIT2. This protein is involved in the misfolding of normal prion proteins in the cell membrane to the infectious prion form. Cell surface heparan sulfate proteoglycans consist of a membrane-associated protein core substituted with a variable number of heparan sulfate chains. Members of the glypican-related integral membrane proteoglycan family (GRIPS) contain a core protein anchored to the plasma membrane via a glycosyl phosphatidylinositol linkage. These proteins may play a role in the control of cell division and growth regulation.
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SDS-PAGE
ELISA
Immobilized FGF-basic(146aa) Protein, Human (Cat. No. UA040145) at 2.0μg/mL (100μL/well) can bind Glypican 1/GPC1 His Tag Protein, human (Cat. No. UA011160) with EC50 of 18.49-26.03ng/mL.
Immobilized FGF-basic(154aa) Protein, Human (Cat. No. UA040007) at 2.0μg/mL (100μL/well) can bind Glypican 1/GPC1 His Tag Protein, Human (Cat. No. UA011160) with EC50 of 17.56-25.93ng/mL.
