The UCH-L5(UCH37) activity was detected by cleaving the fluorogenic peptide substrate in FI assay. The reaction was performed by incubating the UCH-L5(UCH37) protein and substrate at 25℃ for 60 min, then reading RFU with BMG.
UCH-L5(UCH37) Protein
UCH-L5(UCH37) Protein
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Product Details
Product Details
Product Specification
| Species | Human |
| Synonyms | UCH-L5(UCH37)，UCH-L5，UCH37 |
| Accession | Q9Y5K5-1 |
| Amino Acid Sequence |
M1- K329 (end) MTGNAGEWCLMESDPGVFTELIKGFGCRGAQVEEIWSLEPENFEKLKPVHGLIFLFKWQPGEEPAGSVVQDSRLDTIFFAKQVINNACATQAIVSVLLNCTHQDVHLGETLSEFKEFSQSFDAAMKGLALSNSDVIRQVHNSFARQQMFEFDTKTSAKEEDAFHFVSYVPVNGRLYELDGLREGPIDLGACNQDDWISAVRPVIEKRIQKYSEGEIRFNLMAIVSDRKMIYEQKIAELQRQLAEEEPMDTDQGNSMLSAIQSEVAKNQMLIEEEVQKLKRYKIENIRRKHNYLPFIMELLKTLAEHQQLIPLVEKAKEKQNAKKAQETK |
| Expression System | E.coli |
| Molecular Weight | 40.1 kDa |
| Purity | >95% by SDS-PAGE |
| Endotoxin | <1EU/μg |
| Conjugation | Unconjugated |
| Tag | His Tag |
| Physical Appearance | Liquid |
| Storage Buffer | 20 mM Tris, 150 mM NaCl, 1 mM DTT, 10% glycerol, pH 7.5 |
| Stability & Storage |
Stable for
12 months upon stored at -80℃ from the date of receipt. And avoid repeated
freeze-thaws cycles.
|
Picture
Picture
Bioactivity
SDS-PAGE
