The VAV1 activity was assayed by HTRF technology. The reaction was performed by incubating the VAV1 protein and CRBN( UA080011 ), adding the beads and keeping the mixture at 25℃ for 60 min, then reading ratio 665/620 with BMG.
VAV1 Protein, Human
VAV1 Protein, Human
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Product Details
Product Details
Product Specification
| Species | Human |
| Accession | P15498-1 |
| Amino Acid Sequence | K782-C845(end), with N-terminal GST tag |
| Expression System | E.coli |
| Molecular Weight | 33.9 kDa |
| Purity | >90% by SDS-PAGE |
| Conjugation | Unconjugated |
| Tag | GST Tag |
| Physical Appearance | Liquid |
| Storage Buffer | 50 mM Tris, 150 mM NaCl, 1 mM DTT, 10% glycerol, pH7.5 |
| Stability & Storage | Stable for 12 months upon stored at -80℃ from the date of receipt. And avoid repeated freeze-thaws cycles. |
Picture
Picture
Bioactivity
SDS-PAGE
